Cook

Your responsibilities as a Cook will include, but are not limited to:

• Setting up and stocking prep and line stations

• Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

• Checking the quality and freshness of ingredients

• Prepping, seasoning, and cooking food according to recipes, quantity calls, and

specification while maintaining portion control systems

• Inspecting food preparation and serving areas, tools, and equipment to ensure

observance of safe, sanitary food-handling practices

• Substituting for or assisting other cooks and kitchen positions during peak business

periods

Everything we do is a celebration of seafood – from
how we source our fish and shellfish to serving
up new ways for you to enjoy it. Since 1968,
we’ve been committed to bringing you a
seafood experience you won’t find anywhere else. That's how we Sea Food Differently.

Ready to Apply?

Submit your application today and join our talented team at Red Lobster.