Cook 1 - Repost

Position Overview

Under the direction of the Manager - Nutrition & Food Services, Site Coordinator or Supervisor - Nutrition & Food Services, Manager ‑ Support Services or Designate, the Cook 1 is responsible for directing and performing the daily preparation, cooking and service of safe, high quality nutritious meals to clients (patients, residents, staff and visitors) of the facility, following established standards, departmental/regional policies and procedures and government regulations and legislation. The incumbent exercises initiative and independent judgment in determining work priorities, methods and action on unusual matters. The position functions in a manner consistent with the mission, vision and values of Southern Health‑Santé Sud.

Experience

• Minimum one (1) year full‑time health care food service experience or institutional cooking experience.

Education (Degree/Diploma/Certificate)

• Grade 12 education or equi...

Ready to Apply?

Submit your application today and join our talented team at Winnipeg Regional Health Authority (WRHA).