Commissary Chef Manager

Dexterra Group

📍 Mississauga, Ontario, Canada 💼 Full-time 🕒 Posted June 12, 2026

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Job Description

Job Description
WHAT’S THE JOB?
Based at our University of Toronto Mississauga Campus
As a Commissary Chef Manager, you will be responsible for overseeing the day to day operation of the commissary kitchen and support the Catering Chef Manager with daily catering. Ordering food ingredients and planning menu, creating menu items and costing, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Dana Hospitality Food Safety protocol.
Your work will include:
Prepare, present, design, and serve high quality menu items
Supervise all kitchen staff’s productivity and compliance with policies and procedures including health, safety, and quality
Lead team in daily pre-shift safety talks
Responsible for Health & Safety of the unit, including monthly inspections and audits
Respo...
            

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Job Details

Location Mississauga, Ontario
Job Type Full-time
Category Supervisors of Food Preparation and Serving Workers
Posted Date June 12, 2026
Application Deadline July 22, 2026