Commissary Baker/Pastry

Job Requirements

• At least high school graduate or vocational course in Baking/Pastry
• Preferably with experience as Baker, Pastry Assistant or similar role
• Knowledgeable in baking techniques, dough preparation, accurately following recipes, ingredient lists, and instructions.
• Skilled in mixing, kneading, shaping, and baking various breads and pastries
• Open to assignments or field/event work
• Ideally resides in or near Makati City.

Responsibilities

• Prepare and bake pastries, breads, and soft‑serve ice‑cream
• Maintain quality, consistency, and freshness of products
• Ensure cleanliness and proper food handling in the kitchen
• Assist in menu preparation and production planning
• Follow kitchen standards and schedules
• Attend company events.

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