Commis Western Cuisine

• Specializes in Western cuisine and is responsible for preparing all necessary supplies and equipment for the main kitchen's daily operations.

• Reports to the Chef de Partie to ensure all kitchen operations run smoothly.

• Communicates any updates or feedback, including guest comments, to the kitchen management team to improve service.

• Ensures strict adherence to all HACCP guidelines and local municipality regulations to maintain the highest standards of food safety.

• Assists in the general operation of the kitchen, taking a proactive role in ensuring the section is well-prepared and compliant.

• Previous experience as a Commis/Prep chef is highly desirable
• Excellent interpersonal and communication skills; a team player
• Able to work in a high-pressure environment
• Ability to di...

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