Commis Pastry

• Prepare pastry doughs, batters, and fillings according to established recipes and procedures
• Assist in the production of cakes, tarts, pastries, and other baked goods with precision and consistency
• Maintain accurate measurements and follow recipes to ensure quality and uniformity across all pastry items
• Operate pastry equipment safely and efficiently, including ovens, mixers, and specialized pastry tools
• Organize and maintain the pastry station, ensuring all ingredients and tools are properly stored and accessible
• Monitor baking times and temperatures to achieve optimal results
• Assist with pastry decoration, plating, and presentation to meet aesthetic standards
• Maintain strict food safety and hygiene standards in all pastry preparation areas
• Support the pastry team with inventory management and ordering of supplies as needed
• Collaborate with kitchen staff to ensure timely delivery o...

Ready to Apply?

Submit your application today and join our talented team at NOVOTEL.