Commis

· Execute daily mise en place and basic cooking tasks in the assigned section (e.g. hot kitchen, cold kitchen, pastry, or buffet).

· Follow recipes and presentation standards set by the Chef de Partie and Executive Chef.

· Maintain quality, consistency, and timing during service.

· Assist in plating and assembling dishes during buffet, à la carte, and banquet service.

· Train and supervise junior Commis or kitchen trainees as assigned.

· Ensure hygiene and cleanliness of workstations in line with Halal and food safety standards.

· Store and label ingredients properly, maintain stock rotation and minimize wastage.

· Report any equipment malfunction or food quality concerns to the Chef de Partie.

Requirements

· Minimum 1–2 years of experience as Commis II or in a similar position in a professional kitchen.

· Basic culinary training or diploma from a recognized institution preferred.

· Strong foundation in kit...

Ready to Apply?

Submit your application today and join our talented team at Saloma Legacy Sdn Bhd.