Job Description
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
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Submit ApplicationJob Details
- Location Chennai, Tamil Nadu
- Job Type Full-time
- Category Cooks and Food Preparation Workers
- Posted Date June 23, 2026
- Application Deadline August 02, 2026