Commis II - Thai

• Prepare and cook Thai dishes in accordance with hotel recipes, standards, and presentation guidelines.
• Assist the Chef de Partie and Sous Chef with daily kitchen operations.
• Ensure consistency in food quality, taste, portioning, and presentation.
• Prepare ingredients, sauces, and mise en place for daily operations.
• Maintain cleanliness and organization of the assigned kitchen section.
• Follow all food safety, hygiene, sanitation, and HACCP standards.
• Properly store, label, and rotate food items using FIFO principles.
• Minimize food waste and support cost control initiatives.
• Monitor stock levels and report shortages to the Chef de Partie.
• Ensure all kitchen equipment is operated safely and maintained in good condition.
• Work collaboratively with the culinary team to ensure timely food preparation and service.
• Comply with all hotel policies, health & safety regulation...

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