Commis I

* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines

* Ensure the quality of the food items and notify manager if a product does not meet specifications.

* To promote efficiency, confidence, courtesy and an extremely high standard of social skills.

* To generally promote and ensure good inter-departmental relations.

* Display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.

* To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.

* Adhere to Company and Hotel rules and regulations at all times.

* Report any equipment failures/problems to the Maintenance Department.

* Participate in any Training/Developments schemes as recommended by senior management.

* Assist the Duty Manager in any task outlined/de...

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