Commis I (Cold Kitchen)

Additional Information

Job Number

Job Category Food and Beverage & Culinary

Location 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 50470

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Position Summary

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out‑of‑stock menu items.
• Ensure the quality of the food items.

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