Commis I - Butchery

We are currently seeking a Commis I - Butchery to join our vibrant team. At Radisson Dubai Damac Hills, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As a Commis I – Butchery, you play a vital role in ensuring the highest standards of meat preparation, quality, and food safety. You bring precision, attention to detail, a willingness to learn, and a passion for culinary excellence, supporting the kitchen team in delivering exceptional dining experiences for our guests.

Key Responsibilities

• Supports the smooth running of the kitchen department by ensuring all butchery operations are carried out efficiently and in line with hotel standards.
• Prepares, portions, trims, debones, and stores meat, poultry, and seafood according to standard recipes, production...

Ready to Apply?

Submit your application today and join our talented team at Radisson Hotel Group.