Commis Cook

Job role: Chef/commis chef

Location: Goa & Maharashtra

Department: F&B/restaurant

Job experience: Min. 3 years

Job brief

A chef/commis chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she should have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.

Key responsibilities

1. Understanding various kinds of cuisines & beverages as per company menu guidelines
2. Understanding materiality/ingredients/crockery/presentations/etc.
3. Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers
4. Understanding of the ...

Ready to Apply?

Submit your application today and join our talented team at The Hosteller.