Commis Chef Trainee全日餐厅厨房实习生

1. 在主厨及副厨师长指导下，参与全日餐厅厨房日常备餐、烹饪及出品工作，包括食材预处理、基础热菜/冷菜制作、摆盘辅助及出餐配合；
2. 遵循标准操作流程（SOP）及食品安全规范，完成食材领用、库存初检、工具清洁与区域卫生维护；
3. 协助完成菜单试制、新品学习及基础成本控制相关记录工作，按要求反馈操作过程中的问题与改进建议。

1. 高中及以上学历，烹饪、食品科学与工程、餐饮管理等相关专业优先，接受无经验应届毕业生；
2. 对餐饮行业有热情，具备基本刀工、火候感知及味觉辨识能力，能适应高温、快节奏厨房环境；
3. 具备良好的团队协作意识与执行力，服从工作安排，可接受轮班制（含周末及节假日）；
4. 持有有效健康证明，无传染性疾病，能提供入职体检合格报告。
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, dis...

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