Commis Chef

**Description:**

****Due to the Singapore government foreign worker work pass quota restriction, we regret that only Singapore Citizen or Permanent Resident will be considered****

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

**Qualifications:**

• Possess GCE 'N' level and above

•Fresh school leavers are welcome

• Prior experience in similar capacity in the hotel industry will be an advantage

• Simple spoken and written English

• Pleasant disposition and well-groomed

• Able to work shifts, weekends and public holidays

**Primary Location:** SG-Singapore-Singapore
**Organization:** Grand Hyatt Singapore
**Job Level...

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