Commis Chef

**Description:**

+ You will be responsible to provide an excellent and consistent level of service to your customers.
+ The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

**Qualifications:**

+ Work experience as Commis Chef or Trainee in a hotel or restaurant are preferred.
+ Basic culinary skills and good hygiene knowledge will be essential.
+ Fluent in Korean and basic in English.

**Primary Location:** KR-11-Seoul
**Organization:** Park Hyatt Seoul
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** SEO002158
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religio...

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