Job Description
A Commis Chef is an entry-level position in the culinary field, responsible for assisting and supporting the kitchen team in the preparation and production of food items. The Commis Chef works under the guidance of senior chefs and is exposed to various aspects of kitchen operations to develop a strong foundation in culinary skills and techniques.
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Submit ApplicationJob Details
- Location Sandton, Gauteng
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 09, 2026
- Application Deadline July 19, 2026