Job Description
The successful candidate will assist the main chefs in our kitchen in our Coolock restaurant, Dublin.
Chef / professional cookery experience is needed for this position.
The candidate should be passionate about food, have good kitchen communication skills, a willingness to learn and to develop own skills
Other requirements include:
• Professional cookery experience.
• Experience in a restaurant setting.
• Good interpersonal skills and a team player outlook.
• Minimum of 2 years commis experience.
This position is a full time permanent position.
39 hours per week.
Euro 30,000 per annum salary.
Place of employment: Bell Pepper, Unit 3, Central Park, Malahide Road, Coolock, Dublin
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Submit ApplicationJob Details
- Location Dublin, County Dublin
- Job Type Full Time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 27, 2026
- Application Deadline August 06, 2026