Commis Chef

We are looking for a Commis Chef or a Kitchen Porter who has a passion for producing quality fresh food and is eager to learn and grow in a supportive, team‑focused environment.

Responsibilities

• Be an active, hands‑on person with a passion to work hard as part of a team.
• Maintain high standards and strong work ethic.
• Show willingness to learn new skills, be an active team player with excellent communication skills.
• Work alongside the kitchen team to deliver top‑quality service and demonstrate creativity and ability.
• Demonstrate great planning and organisational skills to complete day‑to‑day tasks.

Skills

• Food Safety
• Cleanliness
• Knife Skills
• Food Preparation

What we offer the Commis Chef

• Access to our Apprenticeship Scheme – gain a nationally recognised qualification while you work.
• Access to our culinary masterclas...

Ready to Apply?

Submit your application today and join our talented team at Young's Pubs.