Job Description
Job Summary
Assist the Demi Chef, Chef de Partie in the preparation, production and service of food items of the kitchen within the designated area. The job holder must be familiar with all policies and procedures of the department, F&B standards, Health & Hygiene, Fire & Safety standards.
Key Duties and Responsibilities
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- Location Glyfada, Glyfada
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date May 30, 2026
- Application Deadline July 09, 2026