Job Description
As a Commis Chef, you will be required to;
·
Work enthusiastically as a member of our busy
kitchen team
·
Undertake training & development from senior
chefs
·
Following training, be confident in working self
sufficiently
·
Prepare ingredients for cooking, including washing,
peeling & chopping
·
Maintain fridges and other food storage areas,
monitoring and recording temperatures
·
Cook and plate food according to agreed recipes
and standards
·
Operate ovens, stoves, grills, microwaves, and
fryers in a safe manner & ensuring correctness of temperatures.
·
Set-up and break down work station, washing and
disinfecting kitchen area, tables, tools, knives, and equipment.
Ready to Apply?
Submit your application today and join our talented team at Delta Hotels by Marriott Worsley Park Country Club.
Submit ApplicationJob Details
- Location Manchester, England
- Job Type full time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 29, 2026
- Application Deadline August 08, 2026