Job Description
Seeking a Commis Chef to assist with food preparation and service under the guidance of Senior Chefs. Responsibilities include food production and ensuring high-quality guest experiences.
Ideal candidates should have a Culinary Arts Qualification and at least one year of practical kitchen experience. Key skills include problem-solving, teamwork, and strong customer service abilities.
Ideal candidates should have a Culinary Arts Qualification and at least one year of practical kitchen experience. Key skills include problem-solving, teamwork, and strong customer service abilities.
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Submit your application today and join our talented team at Capsicum Culinary Studio.
Submit ApplicationJob Details
- Location Johannesburg, Gauteng
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 28, 2026
- Application Deadline August 07, 2026