Job Description
Commis (Luxury 5-star Hotel)
Job Description
We are partnering with a prestigious luxury hospitality group to recruit professional and service-oriented Commis Chefs to join a high-standard hotel operation.
This role is ideal for hospitality professionals who are passionate about delivering refined service, understand 5-star standards, and take pride in creating memorable guest experiences.
Key Responsibilities
Assist in daily food preparation and basic cooking tasks under the supervision of the Chef de Partie or Sous Chef.
Prepare ingredients according to standard recipes, portion sizes, and presentation guidelines.
Maintain cleanliness, hygiene, and organization of the kitchen and assigned workstations.
Follow food safety, H...
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Submit ApplicationJob Details
- Location Kapuas Regency, Central Kalimantan
- Job Type permanent
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 01, 2026
- Application Deadline July 11, 2026