Job Description
Food Preparation: Assist with basic food preparation and cooking tasks under the guidance of senior chefs
Station Support: Keep your assigned station clean, organized, and stocked during service
Learning: Follow recipes and instructions accurately, developing skills and techniques as directed
Teamwork: Work closely with chefs de partie and other kitchen employees to ensure smooth kitchen operations
Hygiene & Safety: Maintain strict hygiene, cleanliness, and food safety standards
Απαραίτητα Προσόντα:
Παροχές:
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- Location Greece, Greece
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date February 27, 2026
- Application Deadline April 08, 2026