Commis Chef

Main Duties.

• Consistently offer professional, friendly and proactive guest service while supporting fellow Heartists.

• Ensure consistently in the presentation of food items

• Actively share ideas, opinions and suggestions in daily shift briefings 

• Ensure the food preparation is done as per the required standards

• Liaise daily with Executive Sous Chef and outlets Manager to keep open lines of communication regarding colleague feedback on food.

• Observe hygiene standards in the colleague's restaurant

• Ensure there is no food wastage in the colleague's restaurant

• Continually strive to improve food preparation and presentations 

• Maintain proper rotation of product in all chillers to minimize wastage/spoilage 

• Have full knowledge of all menu items, daily ...

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Submit your application today and join our talented team at PULLMAN.