Commis Chef

Marriott International

📍 Australia, New South Wales, Australia 💼 Full time 🕒 Posted June 09, 2026

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Job Description

What we ask of you:
A genuinely warm & welcoming demeanour.
Personable communication skills.
Energising motivation - its infectious - no job is too big or too small.
A passion for the industry, a want to be the best in service.
Certificate IV in Commercial Cookery or equivalent
POSITION SUMMARY
Prepare special meals or substitute items. 
Regulate temperature of ovens, broilers, grills, and roasters. 
Pull food from freezer storage to thaw in the refrigerator.
Ensure proper portion, arrangement, and food garnish. 
Maintain food logs. 
Monitor the quality and quantity of food that is prepared. 
Communicate assistance needed during busy periods. 
Inform Chef of excess food items for use in daily specials. 
Inform Food & Beverage service staff of menu specials and out of stock menu items. 
Ensure the quality of the food items. 
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Job Details

Location Australia, New South Wales
Job Type Full time
Category Supervisors of Food Preparation and Serving Workers
Posted Date June 09, 2026
Application Deadline July 19, 2026