Commis chef - 40 hours per week

Key Competencies

• Assisting with the smooth running of the kitchen preparation areas.
• Assisting in food production.
• Assisting in producing menu ideas.
• Maintaining the kitchen work areas in accordance with HACCP regulations.
• Storing away all crockery, cutlery, glassware and handling with great care.
• Making sure that all kitchen equipment, including food mixers, fridges and cookers are in good working order.
• Reporting any faulty equipment to the Duty Manager.
• Keeping the storerooms well stocked and organised at all times.

Benefits

• A range of flexible benefits: extra holiday purchase, dental insurance, Company funded Health Cash Plan, critical illness cover and travel insurance.
• Life Cover
• Numerous discounts across Resorts World Birmingham and the NEC Campus
• Discounts across the wider Genting UK brand
• Discounted on-site gym memb...

Ready to Apply?

Submit your application today and join our talented team at Resorts World Birmingham.