Commis – Butcher

• Prepare and portion meat products according to hotel standards, recipes, and production requirements.
• Ensure the assigned butcher section is stocked daily with the necessary raw materials and ingredients.
• Maintain food safety, hygiene, and HACCP standards while handling, storing, and preparing meat products.
• Clean, sanitize, and properly maintain all butchering tools, equipment, and work areas to ensure a safe working environment.
• Report equipment issues, safety hazards, and maintenance requirements promptly while supporting quality, sustainability, and hotel safety procedures

• Minimum Primary school education
• Minimum 1 year of relevant experience in a similar capacity
• Previous experience in a hotel kitchen or food & beverage environment is an advantage
• Basic knowledge of meat cuts, preparation techniques, and kitchen operations
• Understanding ...

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