Commis - Bakery

• Oversee production and baking of breads, croissants, and other viennoiseries.
• Ensure consistent quality, texture, and flavor of bakery items.
• Organize daily mise en place and ensure all items are ready for service.
• Train, guide, and monitor junior staff and commis assigned to the bakery section.
• Ensure baking schedules are met and stock levels maintained.
• Collaborate with Head Baker on new recipe development and seasonal updates.
• Adhere to hygiene standards, cleaning schedules, and food safety regulations.
• Monitor wastage and contribute to cost control through efficient practices.
• Operate ovens, mixers, and other bakery equipment with care and responsibility.
• Work closely with front-of-house teams for timely and fresh product availability.

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