Commis 2 (South Indian)

Accor

📍 Kochi, Kerala, India 💼 Full-Time 🕒 Posted March 02, 2026

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Job Description

Job Description
Primary Responsibilities 
Operation
Stock up the assigned kitchen with raw materials and ingredients on a daily basis
Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Clean and maintain all equipment within the food production area
Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
Profile
Knowledge and Experience
Minimum Primary school education
Minimum 1 year of rel...
            

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Job Details

Location Kochi, Kerala
Job Type Full-Time
Category Cooks and Food Preparation Workers
Posted Date March 02, 2026
Application Deadline April 11, 2026