Commis 2 - Bakery

• Assist in the preparation and baking of breads, pastries, cakes, and other bakery items.
• Follow standard recipes, portion controls, and presentation specifications.
• Support the Sr. Chef and Bakery team in daily mise-en-place.
• Ensure all baked products are consistent in quality, taste, and appearance.
• Maintain proper storage, labeling, and rotation of all bakery ingredients.
• Uphold hygiene, sanitation, and safety standards in accordance with HACCP guidelines.
• Operate bakery equipment safely and efficiently (mixers, ovens, proofers, etc.).
• Assist with inventory control, stock replenishment, and waste reduction.
• Work closely with the team to ensure timely preparation for buffet setups, events, and daily service.
• Maintain a clean and organized work station at all times.

• Previous experience in bakery or pastry (hotel experience preferred)...

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