Job Description
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Main Duties
- Deliver food orders from the kitchen to customers' tables rapidly and accurately.
- Act as the point of contact between Front of the House and Back of the House staff.
- Communicate food orders to chefs, paying attention to priorities (e.g., food allergies).
- Set tables, serve food orders, and remove used dishes and utensils.
- Accommodation provided if required (single room at no cost).
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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Submit ApplicationJob Details
- Location london, england
- Job Type Full-time
- Category Other
- Posted Date June 29, 2026
- Application Deadline August 08, 2026