Job Description
A Commis Chef assists in the preparation, cooking, and presentation of food while maintaining high standards of hygiene, quality, and safety. The role is ideal for an entry-level chef looking to develop culinary skills and gain practical experience in a professional kitchen environment.
Key Responsibilities
- Assist in the preparation and cooking of food according to recipes and standards.
- Prepare ingredients, including washing, peeling, chopping, and portioning.
- Ensure food is presented attractively and consistently.
- Maintain cleanliness and organization of workstations and kitchen equipment.
- Follow food safety, hygiene, and sanitation regulations at all times.
- Store food items correctly and monitor stock rotation using FIFO (First In, First Out) principles.
- Assist with receiving, checking, and storing deliveries.<...
Ready to Apply?
Submit your application today and join our talented team at Capsicum Culinary Studio.
Submit ApplicationJob Details
- Location Johannesburg North, Gauteng
- Job Type Full-time
- Category Cooks and Food Preparation Workers
- Posted Date June 27, 2026
- Application Deadline August 06, 2026