Clubhouse Manager

PGA

📍 Kerrville, Texas, United States 💼 Year Round 🕒 Posted July 04, 2026

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Job Description

Overview
Directs and oversees all food and beverage operations, including personnel, menu development, purchasing, vendor relationships, food production, inventory, and catering, with overall responsibility for guest satisfaction and financial performance.

Experience Required
Bachelor’s degree from a four-year college or university; or three to five years of related experience and/or training; or equivalent combination of education and experience
Regular and reliable attendance
Incorporates safe work practices in job performance
Flexibility to take on additional responsibilities as needed

Essential Responsibilities
Clearly defines, assigns, and delegates responsibility and authority across all food and beverage sub-departments including catering, restaurants, banquets, kitchens, and stewarding
Prepares and monitors annual budgets, revenue goals, and departmental expenses; develops weekly and monthly business ...
            

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Job Details

Location Kerrville, Texas
Job Type Year Round
Category Other Management Occupations
Posted Date July 04, 2026
Application Deadline August 13, 2026