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Club Chef / Executive Sous Chef

Shangri-La
📍 Hong Kong, Hong Kong, Hong Kong 💼 Permanent 🕒 Posted June 27, 2026
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Job Description

We are looking

for someone who has:
  • Certificate in Culinary Arts or related discipline

  • Minimum 8 years of relevant kitchen experience in a similar capacity

  • Strong leadership and team management skills

  • Excellent communication and organizational abilities

  • Sound knowledge of food safety and hygiene practices

  • Ability to work in a fast-paced environment

  • Fluent in English and Cantonese preferred

    • Ready to Apply?

    Submit your application today and join our talented team at Shangri-La.

    Submit Application

    Job Details

    • Location Hong Kong, Hong Kong
    • Job Type Permanent
    • Category Supervisors of Food Preparation and Serving Workers
    • Posted Date June 27, 2026
    • Application Deadline August 06, 2026