Chinese Chef

On-site - Las Piñas • 3-5 Yrs Exp • High/Senior High School • Full-time

Job Description

Employee Recognition and Rewards

Performance Bonus, Employee Recognition Program

Government Mandated Benefits

Insurance Health & Wellness

Health Insurance

Key Responsibilities

• Prepare a wide range of traditional and contemporary dim sum dishes, including dumplings, buns, rolls, and other steamed or fried varieties.
• Ensure consistent, high-quality food preparation and presentation that aligns with restaurant standards.
• Maintain a clean and organized kitchen while strictly adhering to food safety regulations.
• Collaborate with the kitchen team and management to develop new dim sum offerings and refine existing dishes.
• Manage inventory to ensure ingredients are adequately stocked and prepared in a timely manner.
• Train and mentor junior kitchen staff to enhance their ski...

Ready to Apply?

Submit your application today and join our talented team at MLG Hospitality.