Chief Steward

. Havea strong passion for clean kitchens and working environment

. To ensure there are always clean cutleries and utensils for all kitchens and restaurant ready for their service

. To sanitize all areas to the highest standard

. To be able to work with other cleaners

. Deliver and surpass internal customers satisfaction

. Proactive and has ability to lead and work independently

. Excellent time management skills, ability to multi-task

. Can operate and maintain cleaning equipment

. Adhere to good safety habits, cleaning policies and procedures

. Ability to provide on-the-job training and orientation to new employees and supervision of the day-to-day operations of the Stewarding department

. Oversee the hotel back-of-house operation, proper storage of food, kitchen utensils, operating equipment, highest level of sanitation of all kitchens

. Have ability to take ownership of hotel p...

Ready to Apply?

Submit your application today and join our talented team at fmc services pte. ltd..