Chief Steward

• Oversee the day-to-day stewarding operations for both hotels, including restaurants, banquets, events, and back-of-house areas.
• Provide operational leadership and hands-on support to ensure smooth daily operations and successful execution of all events.

• Plan and deploy manpower according to business needs to maximise productivity while controlling labour costs.
• Regularly review the use of outsourced manpower and identify opportunities to improve efficiency without compromising service standards.
• Manage staff rosters, attendance, annual leave, public holidays, and medical leave.

• Build and further develop a capable, motivated, and service-oriented stewarding team.
• Coach and train team members, including supervisors, in operational knowledge, inventory management, cleaning standards, chemical h...

Ready to Apply?

Submit your application today and join our talented team at the fullerton bay hotel.