Chief Steward

Leadership & Staff Management Proven experience managing a team of stewards including training, scheduling, and performance management. Ability to foster teamwork and discipline within the stewarding department. Operational Oversight Hands-on experience with dish washing and cleaning equipment (e.g. Hobart, Winterhalter). Thorough understanding of back of house workflow from receiving and storage, to waste disposal. Hygiene & Sanitation Compliance In-depth knowledge of HACCP, kitchen hygiene protocols, and local public health regulations. Ability to maintain impeccable cleanliness in kitchens, food preparation zones and garbage collection areas. Inventory and Asset Management Skilled in maintaining an accurate stock of cleaning supplies, chemicals, crockery, cutlery, and kitchen equipment. Experience in reducing breakages and losses through proper handling and systems. Event Coordination Support Able to scale operations for large events (300 guests), ensuring seamless dishware circula...

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