Job Description
Scope of Position
The Chief Steward is responsible for leading the full stewarding operation of a large-scale, multi-outlet F&B environment. This role ensures world‑class hygiene, sanitation, equipment management, and cost control in line with brand standards, regulations and international food safety requirements. This is a hands‑on leadership role — visible on the floor, firm on standards and sharp on numbers.
Qualifications A minimum of 3 to 5 years' extensive experience in a comparable role within a prestigious luxury hotel or resort. Comprehensive and in-depth knowledge of advanced cleaning procedures, proper chemical handling, and proficient operation of industrial dishwashing systems. Proven experience as Chief Steward in a large hotel or resort with high‑volume F&B. Strong knowledge of HACCP, food safety, hygiene, and sanitation standards. Solid financial acumen: cost control, inventory control. Confident leader with hands‑on operational presence. Fluent English requir...Ready to Apply?
Submit your application today and join our talented team at Fairmont Hotels & Resorts.
Submit ApplicationJob Details
- Location cape town, western cape
- Job Type Full-time
- Category Other-General
- Posted Date July 04, 2026
- Application Deadline August 13, 2026