Chief Cook

• Lead and manage all kitchen operations, including food preparation, cooking, and plating, ensuring consistency in taste, presentation, and portioning.
• Ensure food is prepared according to standardized recipes and quality standards.
• Maintain high standards of cleanliness, hygiene, and food safety compliance in accordance with Singapore regulations and halal requirements.
• Ensure timely execution during peak periods, maintaining speed without compromising quality.
• Handle customer feedback related to food quality and continuously improve based on insights and trends.
• Manage kitchen manpower, including scheduling, rostering, and ensuring sufficient staffing.
• Stand in for kitchen positions whenever there is a need due to medical leave, resignation, or other staffing gaps.
• Train, coach, and supervise kitchen staff to maintain high performance and teamwork.
• Monitor stock usage, handle wastage...

Ready to Apply?

Submit your application today and join our talented team at aroi sakon thai pte. ltd..