Job Description
Hiring experienced CHIEF COOK for a LEADING FACILITY MANAGEMENT & CATERING COMPANY IN QATAR.
Salary: QR 4000
Job Summary:
Lead culinary operations of a catering service, including menu development, food preparation, and kitchen management.
Key Responsibilities:
Oversee all kitchen operations and staff
Plan and update menus as per client needs and nutrition standards
Supervise cooks, assistants, and stewards
Ensure food quality, taste, hygiene, and presentation
Ensure compliance with HACCP and safety standards
Manage inventory, supplies, and procurement
Conduct inspections of kitchen, storage, and equipment
Train and mentor kitchen staff
Handle client feedback and implement improvements
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Job Details
- Location Doha, Doha
- Job Type CDI
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date May 26, 2026
- Application Deadline July 05, 2026