Chemist I, Food Chemistry

Handles samples, performs analyses and reports accurate and timely data according to Laboratory Operating Procedures and test methodologies.

JOB FUNCTIONS

• Handles samples and performs analyses according to Operating Procedures and test methodology
• Maintains and verifies equipment
• Reports deficiencies or malfunction to the supervisor
• Maintains records of all quality activities as documented in Operating Procedures and test methods
• Identifies and records nonconformities on Corrective Action Requests.

ANALYTICAL THINKING/PROBLEM SOLVING

• Use well-defined methods and procedures as guidelines for work tasks (e.g. maintaining records, processing reports, etc.).
• Modify or change established methods and procedures as approved by the supervisor, but stay within prescribed standards (e.g. legislative boundaries, regulatory requirements, customer specificati...

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