chef

job Descriptions: Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Food Ingredients. Maintaining the cleanliness of the food preparation area. Comply with F&B safety & hygiene and Workplace safety & health policies and procedures. Ensure consistency in food quality, presentation and standard. Preparing & Cooking Food. Requirements: At least 3 years of cooking/ relevant experience. Passionate for cooking and a positive attitude. Chef Job Responsibilities: Lead, mentor and manage the culinary team. Develop and plan menus and daily specials. Create prep lists for the kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality and apperance. Ensure compliance with applicable health codes and regulations. Establish maintence and cleaning schedules for equipment, storage and work area.

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