CHEF

Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensur appealing plate presentation Supervis Cooks and assist as needed Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy) Monito food stock and place orders Ensure compliance with all health and safety regulations within the kitchen area able to cook local Chinese food Ensure compliance with all health and safety regulations within the kitchen area able to cook local Chinese food Requirements Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment (e.g.grillers and pasta makers) Advanced knowledge of culinary, baking and pastry techniques Leadership skills Ability to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations

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