Chef

Entier

📍 Westhill, Scotland, United Kingdom 💼 Full-time 🕒 Posted June 05, 2026

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Job Description

This role will also involve providing Chef cover when required at our onshore sites located in Aberdeen and Aberdeenshire. 

Applicants must hold a clean driving licence. 

The hours of work for this position are 37.5 hours per week, Monday to Friday

As a Chef, you will provide a high standard of catering, working in line with our company standards and values. You will ensure a hygienic environment for food preparation and service, ensuring daily/monthly due diligence records are kept up to date. You will also need to manage and comply to HACCP and COSHH regulations.

Main responsibilities of the role are:

To cook daily at our production kitchen in Westhill, as part of a team & around the Fresh Site to cook breakfast service, prepare a hot lunch offer.
Ensure all food is prepared using fresh ingredients and cooked whilst adhering to the food safety standards, recording of temperature controls, and overall good hyg...

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Job Details

Location Westhill, Scotland
Job Type Full-time
Category Supervisors of Food Preparation and Serving Workers
Posted Date June 05, 2026
Application Deadline July 15, 2026