Chef

About the Role

We are currently recruiting for a temporary Chef/Cook to support a care setting within an FSA‑regulated environment. This role involves preparing nutritious, high-quality meals for residents while maintaining strict food safety and hygiene standards.

The position offers flexible, ad hoc shifts including day shifts and weekend work, making it ideal for candidates seeking flexible hours.

Key Responsibilities

• Plan, prepare, and cook meals for residents in line with dietary requirements
• Ensure meals meet IDDSI modified food standards where required
• Maintain excellent food safety and hygiene practices at all times
• Manage kitchen cleanliness and organisation in line with FSA regulations
• Support menu planning and stock control where needed
• Work efficiently in a busy care home environment

Requirements

• Level 2 Food Hygiene Certificate (essential)
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Ready to Apply?

Submit your application today and join our talented team at Corus Consultancy Ltd.