Job Description
Job Number:
Job Category: Food and Beverage & Culinary
Location: Santiago Marriott Hotel, Av Presidente Kennedy 5741, Santiago, Region Metropolitana de Santiago, Chile
Schedule: Full-Time
Located Remotely?: N
Relocation?: N
Position Type: Management
Job Summary
Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
Candidate Profile
Education and Experience
- High school diploma ...
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Submit ApplicationJob Details
- Location santiago, metropolitana de santiago
- Job Type Full-time
- Category Otros
- Posted Date June 22, 2026
- Application Deadline August 01, 2026