Chef

Responsibilities

• Deliver a high-quality catering service that meets individual needs, including special diets
• Enjoy a better work-life balance with no late nights or split shifts, giving you more time for yourself
• Manage food and labour budgets through effective planning and purchasing
• Oversee stock control, audits, and accurate record-keeping
• Ensure food safety standards are understood and followed by the team
• Maintain high hygiene and safety standards through scheduled cleaning and maintenance
• (This position is referred to as Chef but may also be known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP), or Commis Chef)
• We can only accept applications from individuals with the right to work in the UK.
• All roles require safeguarding and pre-employment checks, including criminal records and overseas police checks if needed; for more information, please get in touch.
• Internal candidates ...

Ready to Apply?

Submit your application today and join our talented team at Sanctuary Group.