CHEF

• To prepare high quality traditional authentic Indian food, especially North Indian Gujarati & Bangladeshi foods
• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian and Bangla dishes in a traditional way.
• To ensure that all the dishes are freshly prepared and the food standards are met.
• Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, as per order.
• To Introduce new dishes menus.
• Should monitor and maintain stock levels and inventory.
• Need to monitor stock rotation procedures are followed as per inventory.
• Experience in all North Indian & Bangladeshi cuisines.
• Monitoring portions and waste control.
• To prov...

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